Chocolate Muffins with Chocolate Buttercream Topping

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Ingredients for 24 servings
  • Cocoa Muffins
  • For the chocolate topping
  • 50 g Fine granulated sugar
  • 10 ml Water
  • 60 g Butter
  • 60 g Dark chocolate (40-60 % cocoa)
  • 250 g QimiQ Classic
  • 5 g Cocoa powder
  • 125 g Cream 36 % fat, whipped
Method
1.
For the chocolate topping place the sugar, water and butter in a saucepan and bring to the boil.
2.
Remove from the heat. Add the chocolate, QimiQ Classic and cocoa powder, whisk smooth and allow to cool.
3.
Fold the whipped cream into the cold mixture.
4.
Pour into a piping bag and chill for at least 4 hours. Pipe onto the muffins and decorate as required.