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easy &quick

Lemon Cream Tart

QimiQ Benefits

  • Longer presentation times without loss of quality
  • Firmer and more stable fillings
  • Creamy indulgent taste with less fat

Minutes

25

Difficulty

easy

Lemon Cream Tart
Lemon Cream Tart

Ingredients

For 8 portions

  • For the base

  • 120g

    Flour, plain

  • 40g

    Powdered sugar

  • 10g

    Corn flour / starch

  • pinch(es)

    Salt

  • 80g

    Butter

  • For the lemon cream

  • 125g

    QimiQ Classic, unchilled

  • 4

    Egg(s)

  • 180g

    Sugar

  • 20g

    Flour, plain

  • 120ml

    Lemon juice

  • 1tbsp

    Lemon peel, grated

  • For the decorating cream

  • 125g

    QimiQ Classic, unchilled

  • 125ml

    Cream 36 % fat

  • 1sachet(s)

    Vanilla sugar

Preparation

  1. Preheat the oven to 160° C (conventional oven).
  2. For the base, mix the flour, icing sugar, corn flour and salt together and slowly work in the butter.
  3. Press the base into a greased cake tin and bake for approx. 20 minutes.
  4. For the lemon cream, whisk QimiQ Classic smooth.
  5. Add the eggs, sugar, flour, lemon juice and lemon zest and mix well.
  6. Pour the QimiQ mixture onto the base and bake for a further 20-25 minutes, or until the filling is firm to the touch. Chill for at least 4 hours.
  7. For the decorating cream, whisk QimiQ Classic smooth. Add the cream and whip together until stiff. Use to coat and decorate the tart.
Some doughy looking food

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