RECIPES
CATEGORIES
DISCOVER FOLDERS
QIMIQ WEBSITE
QIMIQ WEBSHOP
EN
US
DE
CH
IT
FR
CH-FR
Login
Sign up
FILTER FOR SEGMENTS
ALL SEGMENTS
RETAIL
FOODSERVICE
FILTER FOR PRODUCTS
Salads
Strudels
Soups
Sauces
Dips and Spreads
Cookies and Sweets
Gateaux and Cakes
Snacks
Slices
Tarts and Quiches
Main Dishes without Meat
Smoothies
Appetizer
Muffins and Cupcakes
Side Dishes
Roulades and Swiss Rolls
Main Dishes
Bread and Pastries
Barbecue
Breakfast and Brunch
Desserts
Berverages and Drinks
Ice Cream and parfait
FILTER NACH PRODUKTEN
QimiQ Whip Chocolate
QimiQ Marinade
QimiQ Classic Vanilla
QimiQ Whip Pastry Cream
QimiQ Whip Coffee
QimiQ Cream Base
QimiQ Sauce Hollandaise
QimiQ Whip Dessert Cream Vanilla
QimiQ Classic
Lemon Cream Tart
Print
Add to Folder
×
Add recipe to folder
Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Longer presentation times without loss of quality
Firmer and more stable fillings
Creamy indulgent taste with less fat
25
easy
Ingredients for 8 portions
For the base
120 g
Flour,
plain
40 g
Powdered sugar
10 g
Corn flour / starch
pinch(es)
Salt
80 g
Butter
For the lemon cream
125 g
QimiQ Classic,
unchilled
4
Egg(s)
180 g
Sugar
20 g
Flour,
plain
120 ml
Lemon juice
1 tbsp
Lemon peel,
grated
For the decorating cream
125 g
QimiQ Classic,
unchilled
125 ml
Cream 36 % fat
1 sachet(s)
Vanilla sugar
Method
1.
Preheat the oven to 160° C (conventional oven).
2.
For the base, mix the flour, icing sugar, corn flour and salt together and slowly work in the butter.
3.
Press the base into a greased cake tin and bake for approx. 20 minutes.
4.
For the lemon cream, whisk QimiQ Classic smooth.
5.
Add the eggs, sugar, flour, lemon juice and lemon zest and mix well.
6.
Pour the QimiQ mixture onto the base and bake for a further 20-25 minutes, or until the filling is firm to the touch. Chill for at least 4 hours.
7.
For the decorating cream, whisk QimiQ Classic smooth. Add the cream and whip together until stiff. Use to coat and decorate the tart.