Ingredients
For 6 portions
250g
Lasagne sheets
For the béchamel sauce
500g
QimiQ Cream Base
200g
Mozzarella, grated
For the vegetable layer
3
Courgette(s), sliced
1
Eggplant, sliced
2
Sweet pepper(s), sliced
For the pesto layer
100g
Basil pesto
For the tomato layer
200g
Tomatoes, puréed
Preparation
- Preheat the oven to 180° C (conventional).
- Add the mozzarella to the QimiQ Sauce Base, mix well and season to taste.
- Place the pasta sheets into a baking dish and alternately layer with cooked vegetables, pesto, tomato sauce and béchamel sauce.
- Repeat this procedure to complete one portion and repeat the whole procedure to fill further rings and to use up all the ingredients.
- Bake in the hot oven. Allow to cool a little and serve.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.