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Home-made Vegetable Lasagne
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QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and easy preparation
Problem-free reheating possible
25
easy
Ingredients for 6 portions
250 g
Lasagne sheets
For the béchamel sauce
500 g
QimiQ Cream Base
200 g
Mozzarella,
grated
For the vegetable layer
3
Courgette(s),
sliced
1
Eggplant,
sliced
2
Sweet pepper(s),
sliced
For the pesto layer
100 g
Basil pesto
For the tomato layer
200 g
Tomatoes, puréed
Method
1.
Preheat the oven to 180° C (conventional).
2.
Add the mozzarella to the QimiQ Sauce Base, mix well and season to taste.
3.
Place the pasta sheets into a baking dish and alternately layer with cooked vegetables, pesto, tomato sauce and béchamel sauce.
4.
Repeat this procedure to complete one portion and repeat the whole procedure to fill further rings and to use up all the ingredients.
5.
Bake in the hot oven. Allow to cool a little and serve.
