Lasagne con Carne


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Ingredients for 6 portions
  • For the filling
  • 100 g Onion(s), brunoise
  • 10 ml Olive oil
  • 300 g Minced meat
  • 600 g Tomatoes, puréed
  • Salt and pepper
  • Garlic, chopped
  • Oregano, dried
  • Chili con Carne seasoning
  • 200 g White beans, tinned and drained
  • 100 g Sweetcorn, tinned, drained
  • 100 g Sweet pepper(s), brunoise
  • 50 g Pepperoni, chopped
  • For the white sauce
  • 500 g QimiQ Cream Base
  • 200 g Mozzarella, grated
  • Salt and pepper
  • Ground nutmeg
  • 9 ea Lasagne sheets
Method
1.
Pre-heat the oven to 180° C (conventional oven).
2.
For the filling, fry the onion and minced meat in oil. Add the tomato and season to taste.
3.
Add the beans, sweet corn, pepper and pepperoni and bring to the boil.
4.
For the white sauce, add the cheese and seasoning to the QimiQ Sauce Base and mix well.
5.
Place lasagne sheets in a greased oven-proof dish. Cover with half of the chili mixture followed by a layer of white sauce. Repeat this procedure and finish with a layer of white sauce.
6.
Bake in the hot oven for approx. 40 minutes.