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easy &quick

Salmon and Chard Lasagne

QimiQ Benefits

  • Can be frozen and defrosted without loss of quality
  • Creamy indulgent taste with less fat
  • Quick and easy preparation

Minutes

15

Difficulty

easy

Salmon and Chard Lasagne
Salmon and Chard Lasagne

Ingredients

For 6 portions

  • For the filling

  • 100g

    QimiQ Cream Base

  • 100g

    Onion(s), brunoise

  • 20g

    Butter

  • 500g

    Chard, chopped

  • Salt and pepper

  • Ground nutmeg

  • Salt and pepper

  • For the white sauce

  • 400g

    QimiQ Cream Base

  • 200g

    Pizza cheese, grated

  • Salt and pepper

  • Ground nutmeg

  • 9

    Lasagne sheets

  • 600g

    Salmon, fresh, sliced

Preparation

  1. Pre-heat the oven to 170° C (conventional oven).
  2. Fry the onion in butter. Add the chard and cook until the liquid has evaporated. Stir in the QimiQ Sauce Base and season to taste.
  3. For the white sauce, add the cheese and seasoning to the QimiQ Sauce Base and mix well.
  4. Place lasagne sheets in a greased oven-proof dish. Cover with half of the chard mixture, followed by a layer of sliced salmon. Repeat this procedure and pour the white sauce over the lasagne to finish.
  5. Bake in the hot oven for approx. 30 minutes.
Some doughy looking food

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