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QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and easy preparation
15
easy
Ingredients for 6 portions
9
ea
Lasagne sheets
6
Smoked trout fillets 100 g each,
skinned
100
g
Pizza cheese,
grated
For the ragout
500
g
QimiQ Cream Base
100
g
Onion(s),
brunoise
10
ml
Olive oil
400
g
Fennel,
julienne
100
ml
White wine
Salt and pepper
Balsamic vinegar,
white
Italian herb mix
Garlic,
squeezed
400
g
Beef tomatoes,
cored
Method
1.
Preheat the oven to 170° C (conventional oven).
2.
For the ragout, fry the onion in the oil until soft. Add the fennel and continue to fry for a few minutes. Douse with the white wine and reduce.
3.
Stir in the QimiQ Sauce Base, season to taste, bring back to the boil and continue to cook until the required consistency has been achieved.
4.
Add the diced tomatoes.
5.
Place the lasagne sheets in a greased oven-proof dish. Cover with a layer of ragout followed by a layer of trout. Repeat this procedure and finish with a layer of ragout.
6.
Sprinkle with the cheese and bake in the hot oven for approx. 30 minutes.
