Ingredients
For 12 servings
125g
QimiQ Cream Base
1tbsp
Sunflower oil
3
Egg(s)
250ml
Milk
1tbsp
Rum
1package
Vanilla sugar
375g
Flour
175g
Sugar
1package
Baking powder
1pinch(es)
Salt
15g
Cocoa powder
150g
Banana(s), diced
Preparation
- Preheat the oven to 160 °C (air circulation).
- Mix the QimiQ Sauce Base together with the oil, eggs, milk, rum and vanilla sugar.
- Mix the flour with the sugar, backing powder, salt and cocoa powder and carefully fold into the cake mixture.
- Fold in the diced bananas and pour the mixture into greased muffin moulds.
- Bake in the preheated oven for apporx. 30 minutes.