Banana Muffins

Muffins and Cupcakes
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Ingredients for 12 servings
  • 125 g QimiQ Cream Base
  • 1 tbsp Sunflower oil
  • 3 Egg(s)
  • 250 ml Milk
  • 1 tbsp Rum
  • 1 package Vanilla sugar
  • 375 g Flour
  • 175 g Sugar
  • 1 package Baking powder
  • 1 pinch(es) Salt
  • 15 g Cocoa powder
  • 150 g Banana(s), diced
Method
1.
Preheat the oven to 160 °C (air circulation).
2.
Mix the QimiQ Sauce Base together with the oil, eggs, milk, rum and vanilla sugar.
3.
Mix the flour with the sugar, backing powder, salt and cocoa powder and carefully fold into the cake mixture.
4.
Fold in the diced bananas and pour the mixture into greased muffin moulds.
5.
Bake in the preheated oven for apporx. 30 minutes.