Ingredients
For 5 portions
For the Salad
250g
Celery
1tbsp
Sunflower seeds
2tbsp
Apple vinegar
1tbsp
Lemon juice
1tsp
Olive oil
Salt and pepper
For the gratinated pear
125g
QimiQ Cream Base
150g
Blue veined cheese
5
Pear halves
Preparation
- For the salad, chop the celery into thin slices and add the sunflower seeds. Mix the vinegar, lemon juce, olive oil, salt and pepper to a dressing and use to marinate the salad.
- Mash the blue veined cheese with a fork, add the QimiQ Sauce Base, mix well and pour into a piping bag.
- Halve and core the pears and pipe the cheese mixture into the middle.
- Gratinate the pears under a hot grill and serve on the bed of salad.
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