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easy &quick

Nut Muffins

QimiQ Benefits

  • Baked goods remain moist for longer
  • Longer presentation times without loss of quality
  • Can be frozen and defrosted without loss of quality

Minutes

15

Difficulty

easy

Nut Muffins
Nut Muffins

Ingredients

For 24 servings

  • 250g

    QimiQ Cream Base, unchilled

  • 100g

    Butter, softened

  • 200g

    Sugar

  • 1sachet(s)

    Vanilla sugar

  • 3ea

    Egg yolk(s)

  • 100g

    Hazelnuts, ground

  • 250g

    Wheat flour, coarse grain

  • 1sachet(s)

    Baking powder

  • 3ea

    Egg white(s), for whipped egg whites

Preparation

  1. Preheat the oven to 180° C (conventional oven).
  2. Mix the butter, sugar and vanilla sugar until creamy. Gradually add the egg yolks and whisk for approx. 5 minutes until fluffy.
  3. Whisk QimiQ Classic smooth. Add the nuts and stir into the muffin mixture.
  4. Sift the baking powder and flour together and fold into the mixture.
  5. Finally whisk the egg whites until stiff and fold into the mixture.
  6. Place paper muffin forms into a muffin tray and place 1 tbsp of mixture into each form. Bake in the preheated oven for approx. 20 minutes.
Some doughy looking food

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