Cream of Carrot Soup with Tarragon

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Ingredients for 4 portions
  • 125 g QimiQ Classic, chilled
  • 1 Onion(s), finely chopped
  • 1 Garlic clove(s), finely chopped
  • 1 tsp Olive oil
  • 3 tbsp Leek, finely sliced
  • 400 g Carrot(s), finely sliced
  • 1 tsp Maple syrup
  • 850 ml Clear vegetable stock
  • Lemon juice
  • 50 ml Orange juice
  • Salt and pepper
  • 1 tbsp Tarragon, finely chopped
Method
1.
Fry the onion and garlic in oil until soft.
2.
Add the leek, carrot and maple syrup and continue to fry for a few minutes.
3.
Add the stock, lemon juice, orange juice, salt and pepper and continue to cook unitl the vegetable is soft.
4.
Blend and finish with the cold QimiQ Classic.
5.
Serve the soup garnished with tarragon.