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easy &quick

Cream of Carrot Soup with Tarragon

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • No additional binding neccessary
  • Gluten free

Minutes

15

Difficulty

easy

Cream of Carrot Soup with Tarragon
Cream of Carrot Soup with Tarragon

Ingredients

For 4 portions

  • 250g

    QimiQ Cream Base, chilled

  • 1

    Onion(s), finely chopped

  • 1

    Garlic clove(s), finely chopped

  • 1tsp

    Olive oil

  • 3tbsp

    Leek, finely sliced

  • 400g

    Carrot(s), finely sliced

  • 1tsp

    Maple syrup

  • 700ml

    Clear vegetable stock

  • Lemon juice

  • 50ml

    Orange juice

  • Salt and pepper

  • 1tbsp

    Tarragon, finely chopped

Preparation

  1. Fry the onion and garlic in oil until soft.
  2. Add the leek, carrot and maple syrup and continue to fry for a few minutes.
  3. Add the stock, lemon juice, orange juice, salt and pepper and continue to cook unitl the vegetable is soft.
  4. Blend the soup smooth. Stir in the QimiQ Sauce Base and bring to the boil briefly.
  5. Serve the soup garnished with tarragon.
Some doughy looking food

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