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QimiQ
Benefits
Smooth and creamy consistency in seconds
Full taste with less fat content
15
easy
Ingredients for 4 portions
For the soup
250
g
QimiQ Cream Base
50
g
Onion(s),
finely chopped
300
g
Beetroot(s),
peeled
1
tsp
Olive oil
600
ml
Vegetable stock
Red wine vinegar
Salt and pepper
Cumin
1
small pinch(es)
Horseradish
0.5
tsp
Sugar
For the dumplings
1
Egg white(s)
0.5
tsp
Wasabi
Salt
Method
1.
For the soup: fry the onion and beetroot in oil and douse with the vegetable stock.
2.
Add the vinegar, seasoning, horseradish and sugar, cook until tender and blend smooth.
3.
Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
4.
For the dumplings: whisk the egg whites until stiff. Add the wasabi and salt and mix well. Form small dumplings with the help of a teaspoon and place in light boiling salt water and allow to draw until light and fluffy.
5.
Arrange the dumplings in the beetroot soup and serve immediately.
