RECIPES
CATEGORIES
DISCOVER FOLDERS
QIMIQ WEBSITE
QIMIQ WEBSHOP
EN
US
DE
CH
IT
FR
CH-FR
Login
Sign up
FILTER FOR SEGMENTS
ALL SEGMENTS
RETAIL
FOODSERVICE
FILTER FOR PRODUCTS
Salads
Strudels
Soups
Sauces
Dips and Spreads
Cookies and Sweets
Gateaux and Cakes
Snacks
Slices
Tarts and Quiches
Main Dishes without Meat
Smoothies
Appetizer
Muffins and Cupcakes
Side Dishes
Roulades and Swiss Rolls
Main Dishes
Bread and Pastries
Barbecue
Breakfast and Brunch
Desserts
Berverages and Drinks
Ice Cream and parfait
FILTER NACH PRODUKTEN
QimiQ Whip Chocolate
QimiQ Marinade
QimiQ Classic Vanilla
QimiQ Whip Pastry Cream
QimiQ Whip Coffee
QimiQ Cream Base
QimiQ Sauce Hollandaise
QimiQ Whip Dessert Cream Vanilla
QimiQ Classic
Sweet Peppers in a Ring of Rice
Print
Add to Folder
×
Add recipe to folder
Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Smooth and creamy consistency in seconds
Full taste with less fat content
25
easy
Ingredients for 4 portions
For the rice
250 g
Brown rice
500 ml
Clear vegetable stock
Salt
For the sweet peppers
125 g
QimiQ Cream Base
2
Large onion(s) 200 g each,
diced
2 tbsp
Olive oil
2 tbsp
Tomato paste
180 g
Red pepper(s),
roughly chopped
180 g
Green pepper(s),
roughly chopped
180 g
Yellow pepper(s),
roughly chopped
2
Garlic clove(s),
finely chopped
200 ml
Clear vegetable stock
Basil
Oregano
Bay leaf
Salt
Cayenne pepper
Method
1.
For the rice ring, cook the rice in the stock. Place into a ring mould and keep warm.
2.
For the peppers, fry the onions in olive oil until soft. Add the tomato puree and continue to fry for a few minutes.
3.
Add the sweet peppers and garlic. Douse with stock, season to taste and continue to cook until tender.
4.
Stir in the QimiQ Sauce Base and bring back to the boil. Continue to cook until the required consistency has been achieved.
5.
Tip the rice out of the mould and serve with the peppers.