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easy &quick

Salmon Fillet in Parchment Paper with Lime Sauce

QimiQ Benefits

  • Gluten free
  • Creamy indulgent taste with less fat
  • Problem-free reheating possible

Minutes

25

Difficulty

easy

Salmon Fillet in Parchment Paper with Lime Sauce
Salmon Fillet in Parchment Paper with Lime Sauce

Ingredients

For 4 portions

  • 4

    Salmon fillets(s) 150 g each

  • Lemon juice

  • Herb salt

  • For the herb topping

  • 125g

    QimiQ Cream Base, chilled

  • 80g

    Mushrooms, finely chopped

  • 1tsp

    Butter

  • 80g

    Cream cheese

  • 2tbsp

    Mixed herbs, finely chopped

  • 1

    Garlic clove(s), finely chopped

  • Salt and pepper

  • For the sauce

  • 125g

    QimiQ Cream Base

  • 400g

    Potatoes, cut into strips

  • 250g

    Carrots, cut into strips

  • 100g

    Peas in the pod

  • 150g

    Kohlrabi, cut into strips

  • 125

    Vegetable stock

  • 30ml

    Lime juice

  • Herb salt

Preparation

  1. Preheat the oven to 240 °C (conventional oven).
  2. Season the salmon with lemon juice and herb salt and allow to draw.
  3. For the herb topping: fry the mushrooms in butter until the excess liquid has evaporated. Add the remaining ingredients and season to taste with salt and pepper.
  4. Place the 4 fillets on individual sheets of parchment paper. Spread with the herb topping and wrap up well. Bake in the preheated oven for approx. 7-10 minutes.
  5. For the sauce: cook the vegetables in the stock until tender to the bite.
  6. Season to taste with the herb salt. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
Some doughy looking food

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