Cocoa Muffins

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Ingredients for 24 servings
  • 250 g QimiQ Classic, unchilled
  • 100 g Butter, softened
  • 200 g Sugar
  • 1 sachet(s) Vanilla sugar
  • 3 Egg yolk(s)
  • 300 g Flour, coarse grain
  • 0.5 sachet(s) Baking powder
  • 2 tbsp Cocoa powder
  • 2 tbsp Cooking chocolate, grated
  • 3 Egg white(s)

Preheat the oven to 180°C (convection oven).

Mix the butter, sugar and vanilla sugar until creamy. Gradually add the egg yolks and whisk for approx. 5 minutes until fluffy.
Whisk QimiQ Classic smooth and stir into the muffin mixture.
Mix the baking powder, cocoa powder and grated chocolate with the flour and fold into the mixture.
Finally whisk the egg whites until stiff and fold into the mixture.
Place paper muffin forms into a muffin tray and place 1 tbsp of mixture into each form. Bake in the preheated oven for approx. 20 minutes.