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easy &quick

Cocoa Muffins

QimiQ Benefits

  • Baked goods remain moist for longer
  • Longer presentation times without loss of quality
  • Can be frozen and defrosted without loss of quality

Minutes

15

Difficulty

easy

Cocoa Muffins
Cocoa Muffins

Ingredients

For 24 servings

  • 250g

    QimiQ Cream Base, unchilled

  • 100g

    Butter, softened

  • 200g

    Sugar

  • 1sachet(s)

    Vanilla sugar

  • 3ea

    Egg yolk(s)

  • 300g

    Flour, coarse grain

  • 1sachet(s)

    Baking powder

  • 2tbsp

    Cocoa powder

  • 2tbsp

    Cooking chocolate, grated

  • 3ea

    Egg white(s)

Preparation

  1. Preheat the oven to 180°C (convection oven).

  2. Mix the butter, sugar and vanilla sugar until creamy. Gradually add the egg yolks and whisk for approx. 5 minutes until fluffy.
  3. Whisk QimiQ Classic smooth and stir into the muffin mixture.
  4. Mix the baking powder, cocoa powder and grated chocolate with the flour and fold into the mixture.
  5. Finally whisk the egg whites until stiff and fold into the mixture.
  6. Place paper muffin forms into a muffin tray and place 1 tbsp of mixture into each form. Bake in the preheated oven for approx. 20 minutes.
Some doughy looking food

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