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QimiQ Classic
Cocoa Muffins
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QimiQ
Benefits
Baked goods remain moist for longer
Longer presentation times without loss of quality
Can be frozen and defrosted without loss of quality
15
easy
Ingredients for 24 servings
250 g
QimiQ Classic,
unchilled
100 g
Butter,
softened
200 g
Sugar
1 sachet(s)
Vanilla sugar
3
Egg yolk(s)
300 g
Flour,
coarse grain
0.5 sachet(s)
Baking powder
2 tbsp
Cocoa powder
2 tbsp
Cooking chocolate,
grated
3
Egg white(s)
Method
1.
Preheat the oven to 180°C (convection oven).
2.
Mix the butter, sugar and vanilla sugar until creamy. Gradually add the egg yolks and whisk for approx. 5 minutes until fluffy.
3.
Whisk QimiQ Classic smooth and stir into the muffin mixture.
4.
Mix the baking powder, cocoa powder and grated chocolate with the flour and fold into the mixture.
5.
Finally whisk the egg whites until stiff and fold into the mixture.
6.
Place paper muffin forms into a muffin tray and place 1 tbsp of mixture into each form. Bake in the preheated oven for approx. 20 minutes.