Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Quick and easy preparation
Smooth and creamy consistency in seconds
Creamy indulgent taste with less fat
15
easy
Ingredients for 4 portions
600
g
Fish fillet
Lemon juice
Herb salt
For the spinach
125
g
QimiQ Cream Base
1
Onion(s),
finely chopped
1
tbsp
Olive oil
600
g
Leaf spinach,
coarsely chopped
Lemon peel
Salt and pepper
60
g
Parmesan,
finely grated
1
tsp
Olive oil,
for the baking tin
Method
1.
Preheat the oven to 225° C (conventional oven).
2.
Season the fish fillets with the lemon juice and salt.
3.
For the spinach, fry the onion in oil until soft. Add the spinach and cook for a further 2-3 minutes.
4.
Add the QimiQ Sauce Base, season to taste and allow to cool. Stir in the parmesan.
5.
Place the fish fillets in the greased oven-proof dish and spread with the lemon spinach. Bake in the hot oven for approx. 10 minutes until golden brown.
