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easy &quick

Fish Fillets Gratinated with Lemon Spinach

QimiQ Benefits

  • Quick and easy preparation
  • Smooth and creamy consistency in seconds
  • Creamy indulgent taste with less fat

Minutes

15

Difficulty

easy

Fish Fillets Gratinated with Lemon Spinach
Fish Fillets Gratinated with Lemon Spinach

Ingredients

For 4 portions

  • 600g

    Fish fillet

  • Lemon juice

  • Herb salt

  • For the spinach

  • 125g

    QimiQ Cream Base

  • 1

    Onion(s), finely chopped

  • 1tbsp

    Olive oil

  • 600g

    Leaf spinach, coarsely chopped

  • Lemon peel

  • Salt and pepper

  • 60g

    Parmesan, finely grated

  • 1tsp

    Olive oil, for the baking tin

Preparation

  1. Preheat the oven to 225° C (conventional oven).
  2. Season the fish fillets with the lemon juice and salt.
  3. For the spinach, fry the onion in oil until soft. Add the spinach and cook for a further 2-3 minutes.
  4. Add the QimiQ Sauce Base, season to taste and allow to cool. Stir in the parmesan.
  5. Place the fish fillets in the greased oven-proof dish and spread with the lemon spinach. Bake in the hot oven for approx. 10 minutes until golden brown.
Some doughy looking food

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