Cod Fillet in Tomato and Caper Sauce

Preparation

1. Season the cod fillets with lemon juice and herb salt and allow to draw.
2. For the sauce, sauté the tomato pastwithout fett. Douse with the stock. Add the capers, garlic, oregano, basil, salt, pepper and lemon juice and cook for a further 5 minutes. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
3. Add the diced tomato and bring back to the boil.
4. Drain the cod fillets, pat dry with a paper towel and flash fry on both sides in hot oil.