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easy &quick

Beef Escalopes in a Cream Pepper Sauce

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • Problem-free reheating possible
  • Creamy indulgent taste with less fat

Minutes

15

Difficulty

easy

Beef Escalopes in a Cream Pepper Sauce
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Ingredients

For 4 portions

  • 250g

    QimiQ Cream Base

  • 4

    Beef escalopes, 160 g each

  • Salt and pepper

  • 3tbsp

    Vegetable oil

  • 3

    Onion(s), finely chopped

  • 1tsp

    Tomato paste

  • 2cl

    Brandy

  • 200ml

    Beef stock

  • 1tsp

    Green pepper corns in brine, drained

Preparation

  1. Preheat the oven to 80° C (convectional oven).
  2. Season the beef with salt and pepper. Fry on both sides in the oil, remove from the pan and place in the preheated oven.
  3. Fry the onion in the meat juice. Add the tomato paste and fry for a few minutes. Douse with the cognac and beef stock, add the pepper corns and bring to the boil.
  4. Stir in the QimiQ Sauce Base.
  5. Place the beef in the sauce until well heated and serve immediately.
Some doughy looking food

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