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QimiQ
Benefits
Binds with fluid - no separation of ingredients
Acid stable and does not curdle
Dressings made with QimiQ cling better to salads
15
easy
Ingredients for 500 ml
125 g
QimiQ Classic,
unchilled
35 ml
Sunflower oil
250 g
Natural yoghurt
2 tsp
Vinegar
6 tbsp
Water
Salt
Pepper
Garlic
4 tbsp
Tomato ketchup
2 tsp
Horseradish,
finely grated
Method
1.
Blend the ingredients together with an immersion blender until smooth.
