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easy &quick

Cream Cheese Topping

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • Emulsifies with butter
  • One bowl preparation
  • Foolproof real cream product, cannot be over whipped

Minutes

15

Difficulty

easy

Cream Cheese Topping
Cream Cheese Topping

Ingredients

For 600 g

  • 150g

    QimiQ Whip Pastry Cream, chilled

  • 200g

    Powdered sugar

  • 150g

    Cream cheese

  • 100g

    Butter, softened

  • 1

    Vanilla bean

  • Pulp from 1 vanilla pod

Preparation

  1. Lightly whip the cold QimiQ Whip, icing sugar and cream cheese until completely smooth, ensuring that the entire mixture is incorporated (including bottom and sides of bowl).
  2. Add the soft butter and vanilla and continue to whip until the required volume has been achieved.
  3. The mixture can be used immediately.
Some doughy looking food

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