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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh cream
Emulsifies with butter
One bowl preparation
Foolproof real cream product, cannot be over whipped
15
easy
Ingredients for 600 g
150
g
QimiQ Whip Pastry Cream,
chilled
200
g
Powdered sugar
150
g
Cream cheese
100
g
Butter,
softened
1
Vanilla bean
Pulp from 1 vanilla pod
Method
1.
Lightly whip the cold QimiQ Whip, icing sugar and cream cheese until completely smooth, ensuring that the entire mixture is incorporated (including bottom and sides of bowl).
2.
Add the soft butter and vanilla and continue to whip until the required volume has been achieved.