Stracciatella Cream with Marinated Bananas

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Ingredients for 4 portions, 26 cm Ø springform cake tin
  • For the bananas
  • 200 g Banana(s), sliced
  • 30 ml Lemon juice
  • 30 ml Orange juice
  • 30 ml Batida de Coco
  • 20 g Sugar
  • For the cream
  • 100 g Dark chocolate (40-60 % cocoa), finely chopped
  • 250 g QimiQ Classic, unchilled
  • 150 g Mascarpone
  • 80 ml Milk
  • 50 g Sugar
  • 1 sachet(s) Vanilla sugar
  • 200 ml Cream 36 % fat, whipped
Method
1.
Mix the liquids and sugar together and use to marinate the bananas.
2.
For the cream, blend the QimiQ Classic, mascarpone, milk, sugar and vanilla sugar until smooth. Fold in the chopped chocolate and whipped cream.
3.
Layer the banana and cream alternately in 4 dessert glasses and chill.