Buckwheat Burger with Carrots and Walnuts

  • Print
Recipe Image
Ingredients for 10 portions
  • 375 g QimiQ Classic, unchilled
  • 240 g Buckwheat
  • 180 g Cream cheese
  • 360 g Carrots, peeled
  • 90 g Walnuts, finely chopped
  • 150 g Red onion(s), finely diced
  • Salt
  • Black pepper, freshly ground
  • 10 Hamburger buns
  • Lettuce leaves
  • Red onion(s), cut into rings
Method
1.
Wash the buckwheat in a sieve under running water and cook in unsalted water until tender. Allow to cool.
2.
Whisk the QimiQ Classic smooth. Add the cream cheese, buckwheat, carrots, walnuts and onions and mix well. Season with the salt and pepper.
3.
Form into burgers using a spoon and place onto a baking sheet lined with parchment paper.
4.
Chill for approx. 4 hours.
5.
Slice the burger buns in half. Place a salad leaf onto the bottom half of each one.
6.
Add the burger, top with the onions and finish with the second half of the bun.