QimiQ Recipe Database

Truffled Grits with Shrimps

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QimiQ Benefits

Dairy cream - best quality
Smooth and creamy consistency in seconds
Creamy indulgent taste with less fat

15

easy

Ingredients for 10 portions

670 g QimiQ Cream Base
1000 g Shrimps
450 g Stone ground grits, washed
670 g Water
400 g Excalibur English Cheddar Cheese
35 g Garlic, granulated
2 tbsp Thyme, fresh
Salt and pepper
500 g Wild mushrooms
250 g Shallot(s), chopped
150 g Butter
Truffles, fresh

Method

1.

Boil the grits with the QimiQ Sauce Base and water until soft.

2.

Sauté the mushrooms and shallots in butter. Add to the grits together with the Excalibur English Cheddar Cheese and spices and mix well.

3.

Sauté the shrimps and place onto the grits. Garnish with truffle.