Ingredients
For 4 portions
600g
Veal, chopped
100g
Onion(s), brunoise
50g
Garlic, finely sliced
20g
Vegetable oil
100ml
White wine
400ml
Vegetable stock
Caraway seed powder
Salt and pepper
500g
QimiQ Cream Base
Preparation
- Fry the meat in oil until the liquid has completely evaporated. Add the onion and garlic and fry for a further few minutes.
- Douse with white wine and add the vegetable stock.
- Season to taste and cook for a further few minutes.
- Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved. Adjust the seasoning.
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