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easy &quick

Pork Escalope in a Herb Cream Sauce

QimiQ Benefits

  • Problem-free reheating possible
  • Smooth and creamy consistency in seconds
  • Acid stable and does not curdle

Minutes

15

Difficulty

easy

Pork Escalope in a Herb Cream Sauce
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Ingredients

For 4 portions

  • 4ea

    Pork escalope(s) à 160 g each

  • 100g

    Onion(s), finely chopped

  • 5g

    Garlic, finely chopped

  • 20g

    Butter

  • 50ml

    White wine

  • 200ml

    Clear vegetable stock

  • 250g

    QimiQ Cream Base

  • 50g

    Mixed herbs, chopped

Preparation

  1. Season the pork, fry on both sides and keep warm.
  2. Fry the onion and garlic in the frying juice until soft. Douse with the white wine, add the vegetable stock, bring to the boil and cook for a few minutes.
  3. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved. Add the herbs and stir well.
  4. Add the chopped herbs, stir well and serve over the fried meat.
Some doughy looking food

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