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QimiQ
Benefits
Problem-free reheating possible
Smooth and creamy consistency in seconds
Acid stable and does not curdle
Deep freeze stable
15
easy
Ingredients for 4 portions
250
g
QimiQ Cream Base
100
g
Onion(s),
brunoise
4
g
Garlic,
finely sliced
200
g
Ham,
julienne
20
g
Butter
100
ml
White wine
250
ml
Clear vegetable stock
Marjoram
Thyme
Salt and pepper
10
g
Chives,
chopped
600
g
Spätzle (Austrian pasta)
Method
1.
Fry the onion, garlic and ham in butter until soft. Douse with the white wine and reduce.
2.
Add the vegetable stock and season to taste. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved. Add the chives.
3.
Pour the sauce over the spaetzle and serve immediately.
