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easy &quick

Creamy Ham Spaetzle

QimiQ Benefits

  • Problem-free reheating possible
  • Smooth and creamy consistency in seconds
  • Acid stable and does not curdle
  • Deep freeze stable

Minutes

15

Difficulty

easy

Creamy Ham Spaetzle
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Ingredients

For 4 portions

  • 250g

    QimiQ Cream Base

  • 100g

    Onion(s), brunoise

  • 4g

    Garlic, finely sliced

  • 200g

    Ham, julienne

  • 20g

    Butter

  • 100ml

    White wine

  • 250ml

    Clear vegetable stock

  • Marjoram

  • Thyme

  • Salt and pepper

  • 10g

    Chives, chopped

  • 600g

    Spätzle (Austrian pasta)

Preparation

  1. Fry the onion, garlic and ham in butter until soft. Douse with the white wine and reduce.
  2. Add the vegetable stock and season to taste. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved. Add the chives.
  3. Pour the sauce over the spaetzle and serve immediately.
Some doughy looking food

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