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easy &quick

Quark Fruit Gateau

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Quick and easy preparation
  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Longer presentation times without loss of quality

Minutes

25

Difficulty

easy

Quark Fruit Gateau
Quark Fruit Gateau

Ingredients

For 12 portions, 26 cm Ø springform cake tin

  • For the sponge base

  • 6

    Egg(s)

  • 300g

    Sugar

  • 1package

    Vanilla sugar

  • 1pinch(es)

    Salt

  • 1

    Lemon(s), juice only

  • 0.5

    Lemon(s), finely grated zest

  • Rum flavouring

  • 250g

    Flour, plain

  • g

    Butter, for the baking tin

  • For the cream

  • 250g

    QimiQ Classic, unchilled

  • 125g

    Low fat quark [cream cheese]

  • 50g

    Sugar

  • 1sachet(s)

    Vanilla sugar

  • 1

    Orange(s), squeezed

  • 125ml

    Cream 36 % fat, whipped

  • Peaches, cut into segments

Preparation

  1. Preheat the oven to 160 °C (convection oven).

  2. For the sponge base: separate the eggs. Whisk the egg yolks with half of the sugar, the vanilla sugar, salt, lemon juice, lemon zest and rum flavouring until fluffy.

  3. Whisk the egg whites until fluffy. Add the rest of the sugar and continue to whisk until stiff.

  4. Sift the flour and fold it into the egg yolk mixture alternately with the egg white.

  5. Fill into a greased cake tin and bake in the preheated oven for approx. 35 minutes.

  6. For the cream: whisk the cold QimiQ Classic smooth.

  7. Add the quark, sugar, vanilla sugar and orange juice and mix well.
  8. Carefully fold in the whippd cream.
  9. Arrange the peach slices on the sponge base in a cake ring. Cover with the cream and chill for at least 4 hours (preferably over night).
  10. Decorate with fruit before serving.

Hints

  • The flavor of the gateau can be determined by the fruit used.
Some doughy looking food

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