Ham Pasta Dish

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Ingredients for 4 portions
  • 250 g QimiQ Cream Base
  • 300 g Fleckerl [square pasta]
  • 150 g Ham, diced
  • 100 g Onion(s), diced
  • 10 g Garlic, finely sliced
  • 150 g White cabbage, diced
  • 20 g Butter
  • Salt and pepper
  • 30 g Tomato paste
  • 5 g Paprika powder
  • 2 g Cumin
  • 1 g Marjoram
  • 50 ml White wine
  • 200 ml Clear vegetable stock
Method
1.
Cook the pasta al dente in salted water, drain well and put to one side.
2.
Fry the ham, onion, garlic and cabbage in butter.
3.
Add the tomato and paprika powder, flash fry and douse with the white wine. Add the vegetable stock and QimiQ Sauce Base, season to taste and continue to cook until the required consistency has been achieved.
4.
Add the pasta, mix well and serve.