Egg and Curry Salad

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Ingredients for 4 portions
  • 12 Egg(s), hard boiled
  • For the dressing
  • 250 g QimiQ Classic, unchilled
  • 100 g Sour cream 15 % fat
  • 1 g Curry powder
  • 5 g Salt and pepper
  • 5 ml Vinegar
  • 3 g Garlic, squeezed
  • 20 g Apricot jam
Method
1.
To prepare the dressing; Whisk QimiQ Classic smooth. Add reamining ingredients and whisk together until smooth.
2.
Toss the sliced egg in the dressing and serve.