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QimiQ
Benefits
Alcohol stable and does not curdle
Foolproof real cream product, cannot be over whipped
Full taste with less fat content
Deep freeze stable
15
easy
Ingredients for 10 portions
375
g
QimiQ Whip Dessert Cream Vanilla,
chilled
15
ml
Orange liqueur, Cointreau
160
g
Sugar
250
ml
Cream 36 % fat
Cocoa powder,
to dust
For the compote
400
g
Cherries, tinned
20
g
Corn flour / starch
Mint
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the orange liqueur, sugar and cream and continue to whip until the required volume has been achieved.
3.
Line a rectangular mould with cling film. Pour the mixture into the tin and freeze over- night.
4.
Drain the cherries. Mix the starch with 4 tbsp of the cherry juice to a smooth paste. Bring the remaining juice and sugar to the boil. Bind with the starch paste while stirring continuously and allow to cook for a further 2 minutes.Add the cherries and allow to cool.
5.
Tip the parfait out of the mould to serve, cut into cubes and sprinkle with cocoa powder. Garnish with cherry sauce and mint leaf.
