Recipe search|Sign in
Back

easy &quick

Spaghetti in Cheese Sauce

QimiQ Benefits

  • Acid, heat and alcohol stable
  • Problem-free reheating possible
  • Smooth and creamy consistency in seconds
  • Deep freeze stable

Minutes

15

Difficulty

easy

Spaghetti in Cheese Sauce
placeholder

Ingredients

For 4 portions

  • 250g

    QimiQ Cream Base

  • 80g

    Onion(s), brunoise

  • 5g

    Garlic, finely sliced

  • 20g

    Butter

  • 400ml

    Vegetable stock

  • Salt and pepper

  • 175g

    Cream cheese

  • 150g

    Alpine cheese [strong] 45 % fat

  • 400g

    Spaghetti

Preparation

  1. Fry the onion and garlic in butter. Douse with the stock and cook for a few minutes.
  2. Stir in the QimiQ Sauce Base and bring back to the boil.
  3. Add the cream cheese and cheese and stir until completely melted.
  4. Blend smooth and season to taste.
  5. Cook the spaghetti al dente in salt water. Toss in the cheese sauce and serve.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.