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easy &quick

Macaroni Cheese

QimiQ Benefits

  • Acid, heat and alcohol stable
  • Problem-free reheating possible
  • Smooth and creamy consistency in seconds
  • Deep freeze stable

Minutes

15

Difficulty

easy

Macaroni Cheese
Macaroni Cheese

Ingredients

For 4 portions

  • 80g

    Onion(s), brunoise

  • 5g

    Garlic, finely sliced

  • 20g

    Butter

  • 400ml

    Clear vegetable stock

  • 250g

    QimiQ Cream Base

  • Salt and pepper

  • 175g

    Cream cheese

  • 150g

    Alpine cheese [strong] 45 % fat

  • 600g

    Macaroni

Preparation

  1. Fry the onion and garlic in butter until soft. Add the vegetable stock and bring to the boil and cook for a few minutes.
  2. Stir in the QimiQ Sauce Base and bring back to the boil.
  3. Add the cream cheese and alpine cheese and heat until melted.
  4. Blend the sauce and season to taste.
  5. Cook the macaroni al dente in salt water, drain well and serve in the cheese sauce.
Some doughy looking food

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