QimiQ Recipe Database

Cheese Sauce

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QimiQ Benefits

Acid, heat and alcohol stable
Problem-free reheating possible
Smooth and creamy consistency in seconds
Deep freeze stable

15

easy

Ingredients for 4 portions

80 g Onion(s), brunoise
5 g Garlic, finely sliced
20 g Butter
400 ml Vegetable stock
250 g QimiQ Cream Base
Salt and pepper
175 g Cream cheese
150 g Alpine cheese [strong] 45 % fat

Method

1.

Fry the onion and garlic in butter. Douse with the stock and cook for a few minutes.

2.

Stir in the QimiQ Sauce Base and bring back to the boil.

3.

Add the cream cheese and cheese and stir until completely melted.

4.

Blend smooth and season to taste.