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easy &quick

Cheese Sauce

QimiQ Benefits

  • Acid, heat and alcohol stable
  • Problem-free reheating possible
  • Smooth and creamy consistency in seconds
  • Deep freeze stable

Minutes

15

Difficulty

easy

Cheese Sauce
Cheese Sauce

Ingredients

For 4 portions

  • 80g

    Onion(s), brunoise

  • 5g

    Garlic, finely sliced

  • 20g

    Butter

  • 400ml

    Vegetable stock

  • 250g

    QimiQ Cream Base

  • Salt and pepper

  • 175g

    Cream cheese

  • 150g

    Alpine cheese [strong] 45 % fat

Preparation

  1. Fry the onion and garlic in butter. Douse with the stock and cook for a few minutes.
  2. Stir in the QimiQ Sauce Base and bring back to the boil.
  3. Add the cream cheese and cheese and stir until completely melted.
  4. Blend smooth and season to taste.
Some doughy looking food

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