QimiQ Recipe Database

Chanterelle Soup

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QimiQ Benefits

Acid, heat and alcohol stable
Problem-free reheating possible
Smooth and creamy consistency in seconds
Deep freeze stable

15

easy

Ingredients for 4 portions

250 g QimiQ Cream Base
200 g Onion(s), brunoise
5 g Garlic, finely sliced
300 g Chanterelles, scrubbed [root vegetable]
20 g Butter
100 ml White wine
750 ml Vegetable stock
Salt and pepper
Thyme
200 g Chanterelles, fried [vegetables]

Method

1.

Fry the onion, garlic and Chanterelles in butter. Douse with the white wine and reduce for a few minutes and add the stock.

2.

Season to taste and cook for a few minutes.

3.

Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.

4.

Blend smooth, add the fried halved chanterelles and season to taste.