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easy &quick

Garlic Soup

QimiQ Benefits

  • Acid, heat and alcohol stable
  • Problem-free reheating possible
  • Smooth and creamy consistency in seconds
  • Deep freeze stable

Minutes

15

Difficulty

easy

Garlic Soup
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Ingredients

For 4 portions

  • 100g

    Onion(s), brunoise

  • 100g

    Garlic, finely sliced

  • 200g

    Potatoes, peeled, diced

  • 20g

    Butter

  • 100ml

    White wine

  • 750ml

    Vegetable stock

  • Cumin

  • Marjoram

  • Salt and pepper

  • 250g

    QimiQ Cream Base

  • 150g

    Brown bread, diced

Preparation

  1. Fry the onion, garlic and potato in butter. Douse with the white wine, reduce a little and add the vegetable stock.
  2. Season to taste and continue to cook until the potatoes are done.
  3. Stir in the QimiQ Sauce Base, bring back to the boil and blend smooth.
Some doughy looking food

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