Garlic Soup

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Ingredients for 4 portions
  • 100 g Onion(s), brunoise
  • 100 g Garlic, finely sliced
  • 200 g Potatoes, peeled, diced
  • 20 g Butter
  • 100 ml White wine
  • 750 ml Vegetable stock
  • Cumin
  • Marjoram
  • Salt and pepper
  • 250 g QimiQ Cream Base
  • 150 g Brown bread, diced
Method
1.
Fry the onion, garlic and potato in butter. Douse with the white wine, reduce a little and add the vegetable stock.
2.
Season to taste and continue to cook until the potatoes are done.
3.
Stir in the QimiQ Sauce Base, bring back to the boil and blend smooth.