Vegetables in Cream Sauce

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Ingredients for 4 portions
  • 125 g QimiQ Classic, chilled
  • 1 Onion(s), finely chopped
  • 2 tbsp Butter
  • 1 tbsp Flour, plain
  • 375 ml Clear vegetable stock
  • Salt and pepper
  • Nutmeg
  • 800 g Mixed vegetables, cooked
For the cream sauce, fry the onion in the butter until soft.
Dust with the flour, douse with the vegetable stock, season to taste and bring to the boil.
Boil for 2-3 minutes, add the cooked vegetables, finish with the cold QimiQ Classic and season to taste. Serve immediately.