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QimiQ Classic
Mushroom Stuffed Quails
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QimiQ
Benefits
Fillings remain moist for longer
25
medium
Ingredients for 6 portions
150 g
Mushrooms,
finely sliced [émincé PF]
0.5
Onion(s),
finely chopped
Vegetable oil,
to fry
Salt and pepper
Ground nutmeg,
ground
3
Slice(s) of white bread,
toasted
125 g
QimiQ Classic,
unchilled
10 g
Flat-leaf parsley,
finely chopped
6
Quails [160 g],
boned
Method
1.
Fry the mushrooms and onions and season to taste. Drain well and allow to cool.
2.
Remove the crusts from the toast and dice.
3.
Whisk QimiQ Classic smooth.
4.
Add the diced toast and parsley.
5.
Add the drained mushrooms, season to taste and chill for 1 hour.
6.
Use to stuff the quails and brush with butter. Roast in the hot oven at 160° C for approx. 20 minutes.