Ingredients
For 6 portions
150g
Mushrooms, finely sliced [émincé PF]
0.5
Onion(s), finely chopped
Vegetable oil, to fry
Salt and pepper
Ground nutmeg, ground
3
Slice(s) of white bread, toasted
125g
QimiQ Classic, unchilled
10g
Flat-leaf parsley, finely chopped
6
Quails [160 g], boned
Preparation
- Fry the mushrooms and onions and season to taste. Drain well and allow to cool.
- Remove the crusts from the toast and dice.
- Whisk QimiQ Classic smooth.
- Add the diced toast and parsley.
- Add the drained mushrooms, season to taste and chill for 1 hour.
- Use to stuff the quails and brush with butter. Roast in the hot oven at 160° C for approx. 20 minutes.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.