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QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and easy preparation
Problem-free reheating possible
Acid stable and does not curdle
15
easy
Ingredients for 4 portions
300
g
Chicken breast fillet,
finely diced
3
tbsp
Asian fish sauce
2
tbsp
Soya sauce
For the soup
250
g
QimiQ Classic,
chilled
250
ml
Coconut milk
500
ml
Chicken stock
5
g
Ginger root,
peeled
5
g
Lemongrass
1
Red chilli pepper, fresh,
cored
40
ml
Lemon juice
1
tsp
Sugar
Coriander leaves,
to garnish
Method
1.
Mix the Asian fish sauce and soya sauce together. Add the chicken meat and marinate for approx. 10 minutes.
2.
Heat the coconut milk and chicken stock. Add the ginger, lemon grass (chopped into 3 cm long sticks, or dried), chili, lemon juice and sugar and cook at low heat for a further 5 minutes.
3.
Add the marinated chicken and allow to draw for 5 minutes in the soup.
4.
Finish with the cold QimiQ Classic and serve garnished with coriander leaves.
