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QimiQ
Benefits
Smooth and creamy consistency in seconds
Quick and easy preparation
Full taste with less fat content
15
easy
Ingredients for 4 portions
4
Salmon steak(s) 200 g each
Salt and pepper
2
tbsp
Olive oil
For the sauce
1
Onion(s),
finely chopped
150
ml
Water
150
g
Tomato(es),
diced
150
g
Peanuts,
roasted
2
tsp
Curry powder
250
g
QimiQ Cream Base
Salt and pepper
Method
1.
Season the salmon steaks with salt and pepper. Fry for 3 minutes on each side in the olive oil, remove from the pan and keep warm.
2.
For the sauce, fry the onion in the remaining olive oil until the onions turn light brown and douse with the water. Add the tomatoes and continue to fry until soft.
3.
Add the peanuts and curry powder, season with salt and pepper and continue to fry for a few minutes.
4.
Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved. Season with salt and pepper.
