Salmon Steak in Peanut Sauce

Preparation

1. Season the salmon steaks with salt and pepper. Fry for 3 minutes on each side in the olive oil, remove from the pan and keep warm.
2. For the sauce, fry the onion in the remaining olive oil until the onions turn light brown and douse with the water. Add the tomatoes and continue to fry until soft.
3. Add the peanuts and curry powder, season with salt and pepper and continue to fry for a few minutes.
4. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved. Season with salt and pepper.
5. Serve the salmon steaks in the peanut sauce.