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easy &quick

Baked Sour Cream Slices

QimiQ Benefits

  • Quick and easy preparation
  • Baked goods remain moist for longer
  • Full creamy taste with less fat and cholesterol

Minutes

15

Difficulty

easy

Baked Sour Cream Slices
Baked Sour Cream Slices

Ingredients

For 100 portions

  • For the base

  • 900g

    Butter, melted

  • 2300g

    Digestive biscuits, crumbled

  • For the filling

  • 3000g

    QimiQ Classic, unchilled

  • 7000g

    Sour cream 15 % fat

  • 2200g

    Whole egg(s)

  • 380ml

    Lemon juice

  • Lemon peel

  • 300g

    Corn flour / starch

  • 1900g

    Sugar

  • 300g

    Vanilla sugar

  • For the glazing

  • 2000g

    Strawberries, pureed

  • 75g

    Gelatine sheets à 3 g

Preparation

  1. Preheat the Convotherm to 160° C with convection.
  2. For the base, add the butter to the biscuit crumbs, mix well and firmly stamp into greased square baking tins.
  3. For the filling, whisk QimiQ Classic smooth. Add the sour cream, egg, lemon juice and lemon zest and mix well. Mix the corn flour, sugar and vanilla sugar together, add to the QimiQ mixture and mix well.
  4. Pour onto the biscuit base and bake in the preheated Convotherm with reduced fan speed for approx. 45 minutes. Allow to cool.
  5. For the glazing, add the melted gelatine to the strawberry puree and mix well. Use to glaze the cake and chill to set.
Some doughy looking food

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