Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and easy preparation
Problem-free reheating possible
25
easy
Ingredients for 100 portions
4000
g
Lasagne sheets
For the béchamel sauce
7000
g
QimiQ Cream Base
1500
g
Mozzarella,
grated
For the vegetable layer
2000
g
Carrots
2000
g
Celeriac
2000
g
Yellow carrot
2000
g
Courgette(s)
1000
g
Eggplant
1000
g
Yellow pepper(s),
diced
1000
g
Tomato paste
Method
1.
Preheat the oven to 180° C (conventional).
2.
For the béchamel sauce, add the mozzarella to the QimiQ Sauce Base, mix well and season to taste.
3.
For the vegetable layer, mince the carrots, celeric, carrots, courgettes and aubergines with a medium sized mincing disc. Add the yellow pepper and tomato puree and mix well.
4.
Alternately layer the lasagne sheets, vegetables and béchamel sauce in a greased ovenproof dish, finishing with a layer of béchamel sauce.
