Ingredients
For 100 portions
4000g
Lasagne sheets
For the béchamel sauce
7000g
QimiQ Cream Base
1500g
Mozzarella, grated
For the vegetable layer
2000g
Carrots
2000g
Celeriac
2000g
Yellow carrot
2000g
Courgette(s)
1000g
Eggplant
1000g
Yellow pepper(s), diced
1000g
Tomato paste
Preparation
- Preheat the oven to 180° C (conventional).
- For the béchamel sauce, add the mozzarella to the QimiQ Sauce Base, mix well and season to taste.
- For the vegetable layer, mince the carrots, celeric, carrots, courgettes and aubergines with a medium sized mincing disc. Add the yellow pepper and tomato puree and mix well.
- Alternately layer the lasagne sheets, vegetables and béchamel sauce in a greased ovenproof dish, finishing with a layer of béchamel sauce.
- Bake in the hot oven.
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