Salsify Soubise

  • Print
Recipe Image
Ingredients for 10 portions
  • 250 g QimiQ Cream Base
  • 400 g Onion(s), chopped
  • 200 g Shallot(s), chopped
  • 30 g Garlic, chopped
  • Ground nutmeg
  • Salt
  • White pepper
  • 160 g Butter
  • 700 g Black salsify, peeled
  • 100 g Olive oil
  • 180 g White wine
  • For the crumb crust
  • 140 g QimiQ Classic, unchilled
  • 140 g Butter, melted
  • 100 g Bread crumbs
  • 100 g Rio Briati Parmesan
  • 20 g Flat-leaf parsley
  • 4 g Thyme
  • 2 g Oregano
  • 2 g Basil
  • Salt and pepper
  • 4 g Mustard powder
Method
1.
Sauté the onions, garlic, shallots and black salsify in butter and simmer until fork tender. Finish with the QimiQ Sauce Base.
2.
For the crumb crust: whisk the unchilled QimiQ Classic smooth. Add the melted butter and mix well. Add the remaining ingredients and mix well.
3.
Place the ragout into a mould, spread the gratin mixture onto the top and bake at 180°C.