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QimiQ
Benefits
Quick and easy preparation
Problem-free reheating possible
Enhances the natural taste of added ingredients
25
easy
Ingredients for 6 portions
For the apple dumplings
125
g
QimiQ Classic,
unchilled
50
ml
White wine
2
Egg yolk(s)
120
g
Flour
Cinnamon
Salt
Lemon peel
2
Egg white(s)
30
g
Sugar
300
g
Apples, peeled ,
cored
4
slices
White toasting bread
Sunflower oil,
to deep fry
Powdered sugar,
to dust
For the vanilla- apple sauce
125
g
QimiQ Classic
200
g
Apple puree, tinned
100
ml
Milk
30
g
Sugar
Pulp from 1 vanilla pod
Method
1.
Whisk QimiQ Classic smooth. Add the white wine, egg yolks, flour, cinnamon powder, salt and lemon zest and continue to whisk smooth.
2.
Remove the crusts and dice the bread. Whisk the egg whites with sugar until stiff. Add the apples, bread and stiff egg whites to the batter and mix well.
3.
Place in the fridge and allow to rest for approx. 30 minutes.
4.
Spoon the batter into the hot fat and slowly deep fry the balls until golden brown.
5.
Dust with icing sugar and serve warm with the cold apple sauce (see below).
6.
For the apple sauce blend the QimiQ Classic, apple, milk, sugar and Vanilla seeds smooth.
