Deep Fried Apple Dumplings with Vanilla-Apple Sauce

Preparation

1. Whisk QimiQ Classic smooth. Add the white wine, egg yolks, flour, cinnamon powder, salt and lemon zest and continue to whisk smooth.
2. Remove the crusts and dice the bread. Whisk the egg whites with sugar until stiff. Add the apples, bread and stiff egg whites to the batter and mix well.
3. Place in the fridge and allow to rest for approx. 30 minutes.
4. Spoon the batter into the hot fat and slowly deep fry the balls until golden brown.
5. Dust with icing sugar and serve warm with the cold apple sauce (see below).
6. For the apple sauce blend the QimiQ Classic, apple, milk, sugar and Vanilla seeds smooth.