Boiled Beef with Horse Radish Crust and Cream Spinach

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Ingredients for 4 portions
  • 800 g Prime boiling beef
  • For the spinach
  • 80 g Onion(s), finely chopped
  • 20 g Butter
  • Flour
  • 200 g QimiQ Classic
  • 200 g Leaf spinach, chopped
  • Salt and pepper
  • Ground nutmeg, grated
  • Garlic, finely chopped
  • For the crust
  • 100 g Butter, softened
  • 1 Egg yolk(s)
  • 100 g QimiQ Classic, unchilled
  • 30 g Horseradish, grated
  • 20 g Bread crumbs
  • Salt and pepper
Method
1.
Boil the beef and cut into slices.
2.
Preheat the oven to 200° C (conventional).
3.
For the spinach, fry the onion in butter until soft and dust with the flour. Add the QimiQ Classic and spinach and season to taste.
4.
For the crust, whisk the QimiQ Classic smooth.
5.
Whisk the butter until fluffy, add the egg and the QimiQ Classic spoon by spoon. Add the horse radish, bread crumbs, salt and pepper and mix well.
6.
Spread the crust mixture onto the sliced beef and bake until golden brown in the hot oven.
7.
Arrange the spinach on a plate with the help of a dessert ring and serve with the beef and horseradish slices.