Pork Medallions in a Spicy Tomato Sauce

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Ingredients for 4 portions
  • 600 g Pork medallions
  • Salt and pepper
  • 1 tbsp Butter
  • 1 tbsp Olive oil
  • For the spicy tomato sauce
  • 125 g QimiQ Cream Base
  • 80 g Streaky bacon, finely diced
  • 1 tbsp Olive oil
  • 1 Onion(s), finely chopped
  • 1 Garlic clove(s), finely chopped
  • Thyme
  • Sage, dried
  • 80 g Tomato paste
  • 50 ml Dry sherry
  • 350 ml Clear vegetable stock
  • Salt
  • Cayenne pepper
Method
1.
Preheat the oven to 75° C (conventional oven).
2.
Season the pork medallions with salt and pepper. Flash fry on both sides in the butter and olive oil mixture. Remove from the pan and place in a warm oven proof dish in the preheated oven.
3.
Fry the bacon in olive oil in the same pan. Add the onion, garlic, thyme and sage and fry until soft. Add the tomato puree and mix well. Douse with the sherry, reduce and add the stock.
4.
Season to taste with the salt and cayenne pepper. Stir in the QimiQ Sauce Base, bring back to the boil and continue to cook until the required consistency has been achieved.