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QimiQ
Benefits
100% natural, contains no preservatives, additives or emulsifiers
Contains all the valuable benefits of milk
Foolproof
Icing does not break on cutting
15
easy
Ingredients for 780 g
150
g
Granulated sugar
70
g
Cocoa powder
400
ml
Water,
lukewarm
140
g
QimiQ Classic
20
g
Gelatine sheets à 3 g
Method
1.
Dissolve the sugar and cocoa powder in the warm water (do not allow air bubbles to form). Soak the gelatine in cold water, and squeeze off the excess liquid.
2.
Slowly add the QimiQ Classic and soaked gelatine to the cocoa mixture and mix well until completely melted.
3.
Allow the glazing to cool down to approx. 22° C and use as required.
