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easy &quick

Chocolate and Pear Gateau

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Quick and easy preparation
  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Longer presentation times without loss of quality

Minutes

25

Difficulty

easy

Chocolate and Pear Gateau
Chocolate and Pear Gateau

Ingredients

For 12 portions, 26 cm Ø springform cake tin

  • For the Chocolate Sponge Base

  • 6

    Egg(s)

  • 180g

    Sugar

  • 1package

    Vanilla sugar

  • 1pinch(es)

    Salt

  • 40g

    Corn flour / starch

  • 100g

    Flour, plain

  • 40g

    Cocoa powder

  • 30ml

    Sunflower oil

  • g

    Butter, for the baking tin

  • For the cream

  • 250g

    QimiQ Classic, unchilled

  • 150g

    Dark chocolate (40-60 % cocoa), melted

  • 300ml

    Cream 36 % fat, whipped

  • 4

    Pear halves, cut into segments

  • To decorate

  • Pear(s)

Preparation

  1. Preheat the oven to 160 °C (convection oven).

  2. For the chocolate sponge base: whisk the eggs, sugar, vanilla sugar and salt together until fluffy.

  3. Sift the starch, flour and cocoa powder together and fold into the egg mixture.

  4. Add the oil and mix well.

  5. Fill into a greased cake tin and bake in the preheated oven for approx. 35-40 minutes.

  6. For the cream: whisk the QimiQ Classic smooth.

  7. Add the melted chocolate.
  8. Carefully fold in the whipped cream.
  9. Slice the sponge base through the middle into two bases. Arrange the 4 pear halves in a circle on one base. Cover with cream and top with the second base. Decorate with cream and chill for at least 4 hours (preferably over night).
  10. Decorate with sliced pears before serving.
Some doughy looking food

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