Ingredients
For 10 1/1 baking tray(s)
For the dough
1200g
Butter, softened
1200g
Sugar
600g
QimiQ Classic, unchilled
40
Egg(s)
1400g
Chocolate sponge base, baked, crumbled
240g
Flour
1200g
Hazelnuts, grated
100g
Baking powder
20g
Cinnamon, ground
10g
Salt
Preparation
- Mix the butter, sugar and QimiQ Classic in a mixer until smooth.
- Add the remaining ingredients and mix well.
- Line the baking trays with baking paper. Spread the mixture approx. 1 cm thick onto the trays.
- Bake in a pre-heated oven at 160° C for approx. 20-25 minutes.
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