Ingredients
For 1 Roulade - Swiss roll
For the sponge
4
Egg white(s)
1pinch(es)
Salt
4
Egg yolk(s)
40g
Flat-leaf parsley, finely chopped
60g
Flour, plain
For the filling
125g
QimiQ Classic, unchilled
80g
Cream cheese
12g
Horseradish, finely grated
Salt and pepper
Cumin, ground
Marjoram, finely chopped
Garlic, finely chopped
80ml
Whipping cream 36 % fat
200g
Ham, sliced
Preparation
- Preheat the oven to 180 °C (conventional oven).
- For the sponge: whisk the egg whites and salt until stiff. Carefully add the egg yolks and parsley and fold in the flour.
- Pour the mixture onto a baking sheet lined with baking paper. Bake in the hot oven for approx. 7 minutes. Tip onto a clean tea towel, peel off the baking paper and roll whilst warm and allow to cool.
- For the filling: whisk the unchilled QimiQ Classic smooth. Add the cream cheese, horseradish and seasoning and mix well. Fold in the whipped cream.
- Carefully unroll the sponge. Spread the filling onto the sponge, cover with the sliced ham and roll back up. Allow to chill for approx. 4 hours.
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