RECIPES
CATEGORIES
DISCOVER FOLDERS
QIMIQ WEBSITE
QIMIQ WEBSHOP
EN
US
DE
CH
IT
FR
CH-FR
Login
Sign up
FILTER FOR SEGMENTS
ALL SEGMENTS
RETAIL
FOODSERVICE
FILTER FOR PRODUCTS
Salads
Strudels
Soups
Sauces
Dips and Spreads
Cookies and Sweets
Gateaux and Cakes
Snacks
Slices
Tarts and Quiches
Main Dishes without Meat
Smoothies
Appetizer
Muffins and Cupcakes
Side Dishes
Roulades and Swiss Rolls
Main Dishes
Bread and Pastries
Barbecue
Breakfast and Brunch
Desserts
Berverages and Drinks
Ice Cream and parfait
FILTER NACH PRODUKTEN
QimiQ Whip Chocolate
QimiQ Marinade
QimiQ Classic Vanilla
QimiQ Whip Pastry Cream
QimiQ Whip Coffee
QimiQ Cream Base
QimiQ Sauce Hollandaise
QimiQ Whip Dessert Cream Vanilla
QimiQ Classic
Chedder Pithiviers
Print
Add to Folder
×
Add recipe to folder
Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
100% natural, contains no preservatives, additives or emulsifiers
Bake stable and deep freeze stable
Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for longer
Creamy indulgent taste with less fat
Fillings remain moist for longer
15
easy
Ingredients for 4 portions
270 g
Puff pastry[Tante Fanny],
1 package
1
Egg yolk(s),
to brush
For the filling
125 g
QimiQ Classic,
unchilled
125 g
Cheddar cheese,
grated
50 g
Grapes,
quartered
10 g
Cranberries, dried,
chopped
50 g
Hazelnuts,
grated
Salt and pepper
50 g
Bread crumbs
Method
1.
Pre-heat the oven to 180° C (conventional oven).
2.
Roll out the pastry, cut into shapes with a biscuit cutter and brush with egg yolk.
3.
For the filling, whisk QimiQ Classic smooth. Add the remaining ingredients and mix well.
4.
Sandwich two pastry shapes together with the filling and seal the edges with a fork. Repeat this procedure until the pastry shapes have been used up.
5.
Bake in the hot oven for approx. 10-12 minutes.